Taste of Himalaya - Indian

Butter Chicken, Plain Naan, Steam Rice & Choice of Cold Drink

Paneer Makhani Deal, Plain Naan, Steam Rice and Choice of cold drink

Lamb Rogan Josh, Plain Naan, Steam Rice & Choice of cold Drink

Chopped cabbage, onion, soya chunks, fresh coriander mixed with spices, Cumin, coriander powder, salt and wrapped in a dumpling pastry

Pan-fried cheese with onions, capsicum, diced garlic and fresh coriander

An Indo-chinese Dish with crispy vegetable balls dipped in manchurian sweet and sour mix sauce.

Paneer cubes are batter fried until crisp and tossed in a spicy.

Crispy Samosa, chickpeas, yoghurt, tamarind and mint sauce, garnished with coriander.

Famous Indian - Nepali appetizer stuffed with potatoes and peas served with tamarind and mint chutney.

Chopped cabbage, onion, fresh coriander mixed with spices,
Cumin, coriander powder, salt and wrapped in a dumpling pastry.

Hot and spicy mixture of boiled potatoes, puffed rice, lime juice, coriander and onions.

Indian cottage cheese marinated with veggies in a spicy yogurt marinade, skewered &grilled till brown.

Chopped cabbage, onion, fresh coriander mixed with spices,
Cumin, coriander powder, salt and wrapped in a dumpling pastry

Crispy papdi, potato, chickpeas, yoghurt, tamarind and mint sauce garnished with coriander and sev.

Chopped cabbage, onion, fresh coriander mixed with spices,
Cumin, coriander powder, salt and wrapped in a dumpling pastry.

Round hollow puri fried crisp served with a mixture of mint, tamarind, coriander flavoured spicy water, potatoes, onion and peas.

Chopped cabbage, onion, fresh coriander mixed with spices,
Cumin, coriander powder, salt and wrapped in a dumpling pastry.

Jumbo prawns marinated with homemade spices, ginger, garlic.

Minced chicken, cabbage, chopped fresh onion mixed cumin and
Coriander powder, salt and wrapped in a dumpling pastry and deep fried.

Spicey & slightly sour crispy appetizer made with chicken, capsicum, garlic, chilli sauce & soy sauce.

A speciality from the city of Nawabs Lucknow, lamb minced with ginger, garlic, cumin, coriander and fresh green chillies.

Minced chicken, cabbage, chopped fresh onion mixed cumin and
Coriander powder, salt and wrapped in a dumpling pastry.

Crunchy deep-fried chicken in a red paste, coriander and cumin powder.

Minced buff, cabbage, chopped fresh onion, fresh coriander mixed
With cumin and coriander powder, salt and wrapped in dumpling
Pastry

Minced buff, cabbage, chopped fresh onion, fresh coriander mixed
With cumin and coriander powder, salt and wrapped in dumpling
Pastry

Minced buff, cabbage, chopped fresh onion, fresh coriander mixed
With cumin and coriander powder, salt and wrapped in dumpling
Pastry

Minced buff, cabbage, chopped fresh onion, fresh coriander mixed
With cumin and coriander powder, salt and wrapped in dumpling
Pastry

Minced chicken, cabbage, chopped fresh onion mixed cumin and
Coriander powder, salt and wrapped in a dumpling pastry.

Boneless chicken fillets marinated overnight with spices and yoghurt.

Lamb cutlets marinated with ginger, garlic, coriander, cumin and dry grilled

Minced chicken, cabbage, chopped fresh onion mixed cumin and
Coriander powder, salt and wrapped in a dumpling pastry.

Minced chicken, cabbage, chopped fresh onion mixed cumin and
Coriander powder, salt and wrapped in a dumpling pastry.

As South Indian delicacy, very subtle malabar style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves .

Spicy lamb curry cooked in a low flame with vindaloo paste, vinegar and garlic.

Marinated fish fillets cooked with mustard seeds, coconut, and spices to bring out simple yet elegant flavor.

Marinated chicken cooked in a tomato glaze with achari masala.

Diced Chicken meat cooked with cashew paste.

Saffron rice flavoured with aromatic spices, medium hot served with raita condiments and spices.

Dressed Pieces of marinated chicken cooked in traditional Tandoori oven

Tender Lamb cooked with onions, roasted eggplant and cumin ,coriander and cream.

Diced lamb meat cooked with cashew base korma sauce

Chicken cooked with special spices, capsicum and yoghurt sauce.

Kashmiri style dice lamb cooked with onion, tomatoes, home grind masala in a medium spiced sauce.

Delicious chicken tikka cooked in a rich creamy red tomato sauce.

Sliced chicken tossed with onions, capsicum, carrots, and tempered with pepper spices.

Dressed Pieces of marinated chicken cooked in traditional Tandoori oven

Diced goat meat with bones cooked with tomato, onions, cumin, coriander and yoghurt.

Tasty blend of lamb mince, flavored with coriander, shallots and spices

Prawns cooked with capsicum, tomatoes and onions in a thick tomato sauce.

Saffron rice flavoured with aromatic spices, medium hot served with raita condiments and spices.

As South Indian delicacy, very subtle malabar style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves .

Butter Chicken on the bone cooked with delhi style spices

Chicken cooked with roasted mustard seeds, curry leaves, south Indian spices and coconut milk.

Tender chicken cooked with spinach leaves and fenugreek leaves.

Chicken cooked in an Indian wok with masala, roasted capsicum petals and onion.

Saffron rice flavoured with aromatic spices, medium hot served with raita condiments and spices.

Saffron rice flavoured with aromatic spices, medium hot served with raita condiments and spices.

Eggplant and potato tossed in a tangy tomato sauce

Overnight soaked black lentils, slowly cooked with ginger garlic, tomatoes, whiled serving garnished with cream

Creamy mushroom curry with cardamon, cashew nut and green peas.

Mixed lentils cooked with onion, tomatoes and spices

Okra cooked with Spanish onion, cumin and coriander spices.

Indian cottage cheese cooked in tomato gravy mixed with cream and with crushed methi spices.

Pan-fried cauliflower cooked with potato and spices.

Seasonal fresh vegetables with onions, herbs and creamy sauce.

Slow cooked basmati rice with fresh vegetables 'dum' cooked with spices and condiments.

Overnight soaked chickpeas cooked with traditional herbs and spices.

Indian cottage cheese cooked with spinach leaves, tomatoes and traditional spices.

Milk dumplings poached in sugar and rose water with sweet pot set yoghurt.